I got this recipe from the back of the Aldi brand all-purpose baking mix. It took almost the same amount of time as using the premade, refrigerated biscuits and tasted significantly better.
- 2 1/4 cups all-purpose baking mix
- 2/3 cup of milk
- Preheat oven to 450°
- Place baking mix and milk into a mixing bowl. Stir ingredients together into a soft dough.
- Drop spoonfuls onto lightly greased baking sheet.
- Bake 8-10 minutes or until golden brown (I found 9 minutes was the perfect time)
Makes 8-10 biscuits
Nutrition information: will vary based on type of milk (soy, 1%, 2% or whole, etc) and how many biscuits