Ingredient conversions: dry and liquid measurements

Teaspoons Tablespoons Cups Fluid Ounces
3 teaspoons 1 tablespoon   ½ fluid oz
6 teaspoons 2 tablespoons 1/8 cup 1 fluid oz
8 teaspoons 2 tablespoons plus 2 teaspoons 1/6 cup  
12 teaspoons 4 tablespoons ¼ cup 2 fluid oz
15 teaspoons 5 tablespoons 1/3 cup minus 1 teaspoon 2 fluid oz
16 teaspoons 5 tablespoons plus 1 teaspoon 1/3 cup  
18 teaspoons 6 tablespoons ¼ cup plus 2 tablespoons 3 fluid oz
24 teaspoons 8 tablespoons ½ cup 4 fluid oz
30 teaspoons 10 tablespoons ½ cup plus 2 tablespoons 5 fluid oz
32 teaspoons 10 tablespoons plus 2 teaspoons 2/3 cup  
36 teaspoons 12 tablespoons ¾ cup 6 fluid oz
42 teaspoons 14 tablespoons 1 cup minus 1 tablespoon 7 fluid oz
45 teaspoons 15 tablespoons 1 cup  minus 1 tablespoon  
48 teaspoons 16 tablespoons 1 cup 8 fluid oz

When measuring fluid ounces, make sure to use a liquid measuring cup (the kinds that look like a little pitcher) and for dry ingredients, use dry measuring cups. It helps to make the ingredient measurements more accurate.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: