Ingredient conversions: dry and liquid measurements

Teaspoons	Tablespoons	Cups	Fluid Ounces
3 teaspoons	1 tablespoon		½ fluid oz
6 teaspoons	2 tablespoons	1/8 cup	1 fluid oz
8 teaspoons	2 tablespoons plus 2 teaspoons	1/6 cup
12 teaspoons	4 tablespoons	¼ cup	2 fluid oz
15 teaspoons	5 tablespoons	1/3 cup minus 1 teaspoon	2 fluid oz
16 teaspoons	5 tablespoons plus 1 teaspoon	1/3 cup
18 teaspoons	6 tablespoons	¼ cup plus 2 tablespoons	3 fluid oz
24 teaspoons	8 tablespoons	½ cup	4 fluid oz
30 teaspoons	10 tablespoons	½ cup plus 2 tablespoons	5 fluid oz
32 teaspoons	10 tablespoons plus 2 teaspoons	2/3 cup
36 teaspoons	12 tablespoons	¾ cup	6 fluid oz
42 teaspoons	14 tablespoons	1 cup minus 1 tablespoon	7 fluid oz
45 teaspoons	15 tablespoons	1 cup  minus 1 tablespoon
48 teaspoons	16 tablespoons	1 cup	8 fluid oz

When measuring fluid ounces, make sure to use a liquid measuring cup (the kinds that look like a little pitcher) and for dry ingredients, use dry measuring cups. It helps to make the ingredient measurements more accurate.